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    You are in: Home / Recipes / Chicken and Chorizo Stew (Slow Cooker) Recipe
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    Chicken and Chorizo Stew (Slow Cooker)

    Average Rating:

    4 Total Reviews

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    • on January 06, 2010

      The flavor of this was excellent, we really enjoyed it! I found it to be pretty liquidy so I added nearly 3 cups of instant brown rice. That really helped! I served it with cheese on top. Yum. DH said it would be good with cornbread too.

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    • on August 16, 2009

      Excellent and easy, made plenty to eat for the week and I froze some for later.

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    • on November 11, 2008

      Nice recipe. I left out the tapioca bc I didn't have any and used cornstarch to thicken it up a bit. Lots of flavors.

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    • on November 05, 2008

      We liked this. I did change it up a bit, due to personal preferences. I don't care for tapioca, so I left it out. I also just threw all the ingredients into the crockpot and didn't bother with browning the onions and garlic. And instead of the chicken broth, I used slightly less than a cup of water and threw in two chicken bouillon cubes. This produced a perfect consistency that required no thickening at all. We had this over brown rice, garnished with lots of cilantro. It was very good! (Too spicy for the kids, though. They can handle anything with one tablespoon of chipotles, but this time I used all three tablespoons!)

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    Nutritional Facts for Chicken and Chorizo Stew (Slow Cooker)

    Serving Size: 1 (547 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 773.2
     
    Calories from Fat 332
    43%
    Total Fat 36.9 g
    56%
    Saturated Fat 11.5 g
    57%
    Cholesterol 254.5 mg
    84%
    Sodium 1080.0 mg
    45%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.4 g
    41%
    Protein 69.9 g
    139%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

    chipotle chiles in adobo

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