4 Reviews

The flavor of this was excellent, we really enjoyed it! I found it to be pretty liquidy so I added nearly 3 cups of instant brown rice. That really helped! I served it with cheese on top. Yum. DH said it would be good with cornbread too.

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decarli1 January 06, 2010

Excellent and easy, made plenty to eat for the week and I froze some for later.

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Philak August 16, 2009

Nice recipe. I left out the tapioca bc I didn't have any and used cornstarch to thicken it up a bit. Lots of flavors.

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Chill November 11, 2008

We liked this. I did change it up a bit, due to personal preferences. I don't care for tapioca, so I left it out. I also just threw all the ingredients into the crockpot and didn't bother with browning the onions and garlic. And instead of the chicken broth, I used slightly less than a cup of water and threw in two chicken bouillon cubes. This produced a perfect consistency that required no thickening at all. We had this over brown rice, garnished with lots of cilantro. It was very good! (Too spicy for the kids, though. They can handle anything with one tablespoon of chipotles, but this time I used all three tablespoons!)

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Heaven's Kitchen November 05, 2008
Chicken and Chorizo Stew (Slow Cooker)