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1/1 Photo of Chicken and Chorizo Stew (Slow Cooker)
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or reduce cook time). Adapted slightly from Cook's Illustrated Best Make Ahead Recipes.
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 6
The following items or measurements are not included:
diced fire-roasted tomatoes
chipotle chiles in adobo