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    You are in: Home / Recipes / Chicken and Chorizo Stew Recipe
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    Chicken and Chorizo Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IngridH's Note:

    Adapted from Cooking Light, Jan/Feb 2012. Their recipe was very good, but I felt that it needed a few things, so this is my take on it. Still fairly light, but more flavorful. Their recipe says 4 servings of 1 cup each, but I got far more than that so I'm calling it 6 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, water, parsley, garlic, onion, and carrot in a large saucepan over medium high heat. Add chicken breasts, bring to a boil. Reduce heat and simmer for about 12 minutes, or until chicken is just cooked through.
    2. 2
      Remove chicken from the pot and set aside to cool. Strain the broth to remove the solids, and set aside.
    3. 3
      Once chicken is cool enough to handle, shred into bite sized pieces.
    4. 4
      In the same pan, saute the chorizo over medium high heat for 2 minutes. Add potato, onion, and bell pepper. Cook for 8 minutes, stirring occasionally.
    5. 5
      Add garlic, cumin, salt, saffron, and paprika. Saute for 2 minutes, stirring constantly.
    6. 6
      Add the reserved broth and bring to a simmer. Cook for 12 minutes, stirring occasionally.
    7. 7
      Check the potatoes for doneness, if they are not tender enough, continue to simmer until they are tender.
    8. 8
      Add the shredded chicken, cook until it is heated through.
    9. 9
      Remove from the heat, and stir in the vinegar.
    10. 10
      Ladle into serving bowls, topping with chopped parsley to garnish.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Chorizo Stew

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 62
    28%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 48.1 mg
    16%
    Sodium 477.4 mg
    19%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    low-fat chicken broth

    fresh flat-leaf parsley

    sherry wine vinegar

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