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Adapted from Cooking Light, Jan/Feb 2012. Their recipe was very good, but I felt that it needed a few things, so this is my take on it. Still fairly light, but more flavorful. Their recipe says 4 servings of 1 cup each, but I got far more than that so I'm calling it 6 servings.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-fat chicken broth
fresh flat-leaf parsley
sherry wine vinegar