Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Chorizo Stew Recipe
    Lost? Site Map

    Chicken and Chorizo Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IngridH's Note:

    Adapted from Cooking Light, Jan/Feb 2012. Their recipe was very good, but I felt that it needed a few things, so this is my take on it. Still fairly light, but more flavorful. Their recipe says 4 servings of 1 cup each, but I got far more than that so I'm calling it 6 servings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine broth, water, parsley, garlic, onion, and carrot in a large saucepan over medium high heat. Add chicken breasts, bring to a boil. Reduce heat and simmer for about 12 minutes, or until chicken is just cooked through.
    2. 2
      Remove chicken from the pot and set aside to cool. Strain the broth to remove the solids, and set aside.
    3. 3
      Once chicken is cool enough to handle, shred into bite sized pieces.
    4. 4
      In the same pan, saute the chorizo over medium high heat for 2 minutes. Add potato, onion, and bell pepper. Cook for 8 minutes, stirring occasionally.
    5. 5
      Add garlic, cumin, salt, saffron, and paprika. Saute for 2 minutes, stirring constantly.
    6. 6
      Add the reserved broth and bring to a simmer. Cook for 12 minutes, stirring occasionally.
    7. 7
      Check the potatoes for doneness, if they are not tender enough, continue to simmer until they are tender.
    8. 8
      Add the shredded chicken, cook until it is heated through.
    9. 9
      Remove from the heat, and stir in the vinegar.
    10. 10
      Ladle into serving bowls, topping with chopped parsley to garnish.

    Ratings & Reviews:


    Nutritional Facts for Chicken and Chorizo Stew

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.3 g
    Cholesterol 48.1 mg
    Sodium 477.4 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 3.1 g
    Sugars 4.8 g
    Protein 17.9 g

    The following items or measurements are not included:

    low-fat chicken broth

    fresh flat-leaf parsley

    sherry wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites