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    You are in: Home / Recipes / Chicken and Chorizo Pasta Recipe
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    Chicken and Chorizo Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    paulamonster's Note:

    I just made this up 20 minutes ago, and I think it's pretty yum. I love chorizo and never know what to do with it, so here's an idea. I didn't use veggies or cheese in mine, but I think they would be nice. I made a Gluten Free version for myself at the same time as a Regular version for my husband, so they prep time might be off.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Cook pasta according to package directions to el dente.
    2. 2
      Meanwhile, thinly slice sausage and fry at medium heat until cooked through.
    3. 3
      Drain sausage.
    4. 4
      Mix cooked pasta, sauce, green onion, cilantro, chicken, sausage, and vegetables (if using) in casserole dish.
    5. 5
      Top with cheese, if using.
    6. 6
      Cook at 350 degrees F for 35-40 minutes or until heated through and smelling yummy.
    7. 7
      Gluten Free Modifications: To make this Gluten Free I used Freybe Wine Chorizo, Tinkyada Rice Pasta spirals, and Classico Fire-Roasted Tomato& Garlic pasta sauce.

    Ratings & Reviews:

    • on January 31, 2010


      I had no chorizo so used cumberland sausage, omitted the cheese and vegetables. I had raw chicken and cooked it with the sausage. Next time I'll add garlic or other herb because it was lacking a little taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Chorizo Pasta

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.1
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 8.2 g
    Cholesterol 70.2 mg
    Sodium 948.9 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 2.4 g
    Sugars 6.8 g
    Protein 30.3 g

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