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    You are in: Home / Recipes / Chicken and Chorizo (Leftovers in Tasty Disguise) Recipe
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    Chicken and Chorizo (Leftovers in Tasty Disguise)

    Chicken and Chorizo (Leftovers in Tasty Disguise). Photo by French Tart

    1/3 Photos of Chicken and Chorizo (Leftovers in Tasty Disguise)

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    twissis's Note:

    From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish to this dish." (10-15 min time was allowed for ingredient prep. Cooking time includes 5 min standing prior to serving). *Enjoy* !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons vegetable oil
    • 1 medium onion (chopped)
    • 1 celery rib (chopped)
    • 1/2 red bell pepper (chopped)
    • 2 cups rice (long-grain, uncooked)
    • 4 cups chicken stock
    • 1 tablespoon tomato (pureed, see note following prep)
    • 3 -4 drops Tabasco sauce
    • 8 ounces chicken (cooked & sliced in bite-size pieces)
    • 4 ounces chorizo sausage (cooked & sliced thinly, may sub sausage of choice)
    • 3 ounces frozen peas

    Directions:

    1. 1
      Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
    2. 2
      Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
    3. 3
      Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
    4. 4
      NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.

    Ratings & Reviews:

    • on July 31, 2012

      55

      What a great way to use leftovers! I madre this in my rice cooker, which worked beautifully. The only change I wade was to use a portuguese red pepper paste instead of tomato puree, which added a nice smokey flavor to the dish. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      Twissis this is my kind of recipe! Fast and easy on a busy weeknight but very delicious! I loved the spice in this recipe, and believe it or not it was only my second time using Chorizo in my life and I just love it even more! Thanks I wouldn't change anything about this one and will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012

      55

      Great! added more chicken and chorizo, and alot more hot sauce, used cocktail sauce, rice wasnt done all the way so next time I'm going to cover it during the cooking time. ty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken and Chorizo (Leftovers in Tasty Disguise)

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 199
    36%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 49.8 mg
    16%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.6 g
    18%
    Protein 21.0 g
    42%

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