Total Time
Prep 20 mins
Cook 20 mins

Perfect appetizer for any occasion! They disappear in a flash so be sure to make an extra batch for larger gatherings!

Ingredients Nutrition


  1. Mix diced chicken, cream cheese, chopped chives, and margarine together.
  2. Separate rolls in triangles and place chicken mixture on top of each.
  3. Roll up as directed and pinch ends together.
  4. Bake according to package directions or until golden brown.
Most Helpful

I sauteed one boneless chicken breast seasoned with a little garlic salt, and cayenne pepper, then chopped it finely to make ONE big rectangular puff with one can of crescent rolls. I baked it at 350F for 20 minutes, then cut the puff into eight wedges! This made a tasty light dinner served with Baby Greens Salad With Strawberries and Blue Cheese and I have enough leftover for lunch tomorrow ~ Tagged for CHIVES! May 2010 Herb/Spice in the French Forum.

Kerfuffle-Upon-Wincle May 01, 2010

These were great. Kind of like a hot chicken salad sandwich. I did not have chives, so I used basil, salt, pepper, and a dash of cayenne. Next time I will use the chives as well. I only used 1 can of rolls and 1/4 of the remaining ingredients. Thanks!

Meucci January 02, 2010