Chicken and Chive Crescent Puffs

"Perfect appetizer for any occasion! They disappear in a flash so be sure to make an extra batch for larger gatherings!"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
40mins
Ingredients:
5
Yields:
40 Rolls
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ingredients

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directions

  • Mix diced chicken, cream cheese, chopped chives, and margarine together.
  • Separate rolls in triangles and place chicken mixture on top of each.
  • Roll up as directed and pinch ends together.
  • Bake according to package directions or until golden brown.

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Reviews

  1. I sauteed one boneless chicken breast seasoned with a little garlic salt, and cayenne pepper, then chopped it finely to make ONE big rectangular puff with one can of crescent rolls. I baked it at 350F for 20 minutes, then cut the puff into eight wedges! This made a tasty light dinner served with Recipe #392889 and I have enough leftover for lunch tomorrow ~ Tagged for CHIVES! May 2010 Herb/Spice in the French Forum.
     
  2. These were great. Kind of like a hot chicken salad sandwich. I did not have chives, so I used basil, salt, pepper, and a dash of cayenne. Next time I will use the chives as well. I only used 1 can of rolls and 1/4 of the remaining ingredients. Thanks!
     
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