Prep 10 mins
Cook 25 mins
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1⁄2 cup milk
- 1 cup cubed cooked chicken
- 1 1⁄4 cups crushed potatoes chips
- Preheat oven to 375.
- Empty soup into a 1 qt casserole.
- Add milk and mix throughtly.
- Add chicken, 1 cup potatoes chips and mix well with soup.
- Stir well.
- Sprinkle with remaining chips.