Total Time
Prep 20 mins
Cook 20 mins

This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.

Ingredients Nutrition


  1. Melt butter over medium heat, add chicken and onions.
  2. Cook chicken until it is just cooked through.
  3. Set aside.
  4. In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
  5. In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
  6. Layer half of chicken and onions over chips.
  7. Pour half of soup mixture over chicken.
  8. Layer 2 cups of shredded cheese over chicken.
  9. Repeat last 4 steps.
  10. Bake in 350 degree oven for 20 minutes.


Most Helpful

This recipe is simple to make and flavorful but I found the cornchips became very mushy with the liquid on it. I did add black beans (drained) to add additional color and protein to dish.

CookieGirl23 May 21, 2001

This is a very easy recipe to make. Everyone loves it. It's even good cold. All you need is a salad and you have a complete meal. Thank you ,mary ann davis

MARY ANN DAVIS April 09, 2001

I made this for my daughter tonight and she said to give you 5 stars! Creamy and rich and a great way to use some of my leftover turkey! Thanks Therese!

Sharon123 December 27, 2002

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