Chicken and Chilie Tortilla Casserole

READY IN: 50mins
Recipe by PuglyDuckling

This gem came from "Taste of Home." It's a creamy and filling dish and the chilies give it just enough hotness for a Dutch gal like me. I think it's especially good on a cold winter day.

Top Review by children from A to Z

I made this last night and the flavor was great. The only change I make next time will be to use flour tortillas. There wil be a next time for sure. Thanks so much for posting!

Ingredients Nutrition


  1. In bowl combine chicken, chilies, broth, soups and onion; set aside.
  2. Warm tortillas according to package directions.
  3. Layer 1/2 of tortillas on bottom of greased 13x9 inch pan.
  4. Top with 1/2 of chicken mixture and half of cheese.
  5. Repeat layers.
  6. Bake in preheated 350 degree oven for 30 minutes.

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