Chicken and Chilie Tortilla Casserole

Submitted by PuglyDuckling

"This gem came from "Taste of Home." It's a creamy and filling dish and the chilies give it just enough hotness for a Dutch gal like me. I think it's especially good on a cold winter day."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 cups shredded cooked chicken
• 2 (4 ounce) cans chopped green chilies
• 1 cup chicken broth
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 1 small onion, finely chopped
• 12 corn tortillas
• 2 cups shredded cheddar cheese (8 oz.)

directions

1. In bowl combine chicken, chilies, broth, soups and onion; set aside.
2. Warm tortillas according to package directions.
3. Layer 1/2 of tortillas on bottom of greased 13x9 inch pan.
4. Top with 1/2 of chicken mixture and half of cheese.
5. Repeat layers.
6. Bake in preheated 350 degree oven for 30 minutes.

Reviews

[children from A to Z]

I made this last night and the flavor was great. The only change I make next time will be to use flour tortillas. There wil be a next time for sure. Thanks so much for posting!

 

[Terdinski]

This was absolutely delicious. My roommates loved this recipe as well! There was only 3 of us but we ate the whole pan. We were stuffed. Next time though, I am going to add some more chile...i like it hot! ;) Thanks Bunches!

 

[Bayhill]

This was very good. It is similar to a dish that I make and my family loves. They enjoyed this dish as well, and gave it 2 thumbs up. Thank you for sharing.