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    You are in: Home / Recipes / Chicken and Chilie Tortilla Casserole Recipe
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    Chicken and Chilie Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PuglyDuckling's Note:

    This gem came from "Taste of Home." It's a creamy and filling dish and the chilies give it just enough hotness for a Dutch gal like me. I think it's especially good on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine chicken, chilies, broth, soups and onion; set aside.
    2. 2
      Warm tortillas according to package directions.
    3. 3
      Layer 1/2 of tortillas on bottom of greased 13x9 inch pan.
    4. 4
      Top with 1/2 of chicken mixture and half of cheese.
    5. 5
      Repeat layers.
    6. 6
      Bake in preheated 350 degree oven for 30 minutes.

    Ratings & Reviews:

    • on October 30, 2008

      45

      I made this last night and the flavor was great. The only change I make next time will be to use flour tortillas. There wil be a next time for sure. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      55

    • on August 30, 2006

      55

      This was absolutely delicious. My roommates loved this recipe as well! There was only 3 of us but we ate the whole pan. We were stuffed. Next time though, I am going to add some more chile...i like it hot! ;) Thanks Bunches!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Chilie Tortilla Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.3
     
    Calories from Fat 222
    45%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.0 g
    55%
    Cholesterol 96.1 mg
    32%
    Sodium 1099.0 mg
    45%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.1 g
    16%
    Protein 33.3 g
    66%

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