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    You are in: Home / Recipes / Chicken and Chickpeas Recipe
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    Chicken and Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LaurietheLibrarian's Note:

    I was wanting Indian food so I started some Naan Bread, Naan, and it was ready to put on my stoneware to bake. This recipe is one that I made up quickly in an attempt to duplicate a dish we had at a local Indian restaurant...The kids and hubby loved it, so I hope you will enjoy it too!

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    Units: US | Metric


    1. 1
      Bring two cups of water to boil and add your rice. Put the heat on low and cook for 25 minutes covered. Season to taste.
    2. 2
      After you have started your rice, heat the oil in a skillet and saute the chicken so that it gets crispy and brown on the sides.
    3. 3
      Add the garlic and saute with the chicken.
    4. 4
      Rinse and drain the chick peas. Saute them for a minute or two with the chicken mixture.
    5. 5
      Add the tomatoes (with the juice).
    6. 6
      Add the Chinese 5 Spice and the hot sauce. Simmer for 5 minutes uncovered so some of the liquid can evaporate.
    7. 7
      Serve Chicken and Chick Peas on a bed of rice.
    8. 8
      (You may want to "kick it up a notch" this is a mildly spicy dish which is suitable for kids.).

    Ratings & Reviews:


    Nutritional Facts for Chicken and Chickpeas

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 3.0 g
    Cholesterol 46.4 mg
    Sodium 411.1 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 6.7 g
    Sugars 2.7 g
    Protein 24.7 g

    The following items or measurements are not included:

    Chinese five spice powder

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