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    You are in: Home / Recipes / Chicken and Chickpea Bake Recipe
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    Chicken and Chickpea Bake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 07, 2005

      The flavours of this are amazing. Chickpeas especially good. I did cook longer than 10 min to melt the feta. Next time I would make with skinless chicken.

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    • on August 04, 2005

      Very good, I liked the flavours a lot and so did my family.

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    • on June 21, 2005

      Oish kata desu Tomoko it was really good, but I knew it would be because it had lots of my favourite things in it-(tomato, chick peas, feta and chicken) so I had to enjoy it. I made it exactly how you said except for adding 1 teaspoon of dried oregano because it goes very well with all the other ingredients. We ate it on pasta because Mick doesn't like couscous, and we will make it again thank you :-)

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    Nutritional Facts for Chicken and Chickpea Bake

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 286
    50%
    Total Fat 31.8 g
    49%
    Saturated Fat 8.4 g
    42%
    Cholesterol 135.8 mg
    45%
    Sodium 611.8 mg
    25%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.2 g
    32%
    Protein 37.9 g
    75%
    Detailed Nutrition Values About Nutrition Info

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