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    You are in: Home / Recipes / Chicken and Cheese Tortellini Tomato Basil Soup Recipe
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    Chicken and Cheese Tortellini Tomato Basil Soup

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    1 Total Reviews

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    • on January 30, 2010

      *phew, the first rating, and this recipe has been up since 2003?!* okay... here are my thoughts. a VERY GOOD recipe. i had left over chicken, and this called for it. thank you!! and i added a bit of red pepper flakes for a little spice. NEXT TIME (because i will make it again) i would saute an entire onion, and about 4 cloves of garlic. not only for the pure taste, but also for a little more texture. after sauting, i'd add my tomatoes (i took 2.5 quarts of home canned and blended them) and 24 ounces of home made frozen turkey stock. i'll also try the suggestion of the italian sausage.

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    Nutritional Facts for Chicken and Cheese Tortellini Tomato Basil Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 72
    17%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 67.7 mg
    22%
    Sodium 558.5 mg
    23%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 4.7 g
    19%
    Sugars 12.3 g
    49%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    fat-free cheddar cheese

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