1 Review

*phew, the first rating, and this recipe has been up since 2003?!* okay... here are my thoughts. a VERY GOOD recipe. i had left over chicken, and this called for it. thank you!! and i added a bit of red pepper flakes for a little spice. NEXT TIME (because i will make it again) i would saute an entire onion, and about 4 cloves of garlic. not only for the pure taste, but also for a little more texture. after sauting, i'd add my tomatoes (i took 2.5 quarts of home canned and blended them) and 24 ounces of home made frozen turkey stock. i'll also try the suggestion of the italian sausage.

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ahungrywolfe January 30, 2010
Chicken and Cheese Tortellini Tomato Basil Soup