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    You are in: Home / Recipes / Chicken and Cheese Steaks (Jon and Kate Plus 8) Recipe
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    Chicken and Cheese Steaks (Jon and Kate Plus 8)

    Chicken and Cheese Steaks (Jon and Kate Plus 8). Photo by punkyluv

    1/2 Photos of Chicken and Cheese Steaks (Jon and Kate Plus 8)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    punkyluv's Note:

    kate made these on jon and kate plus 8.The episode where the two older girls are mommy for the day. These are really good. I think i may add olives or mushrooms next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf French bread, cut in half and split open
    • 1 tablespoon vegetable oil
    • 1/2 lb chicken breast, skinless, boneless, cut into strips
    • 1 small bell peppers, green or 1 small red pepper, cut into 2-inch strips
    • 1 medium onion, sliced
    • 1 (15 ounce) can tomato sauce (I used Hunts sauce Basil, Garlic & Oregano 8 oz. can)
    • 1 package of sliced mozzarella cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Meanwhile, heat oil in skillet.
    3. 3
      Add chicken and cook until browned, stirring often.
    4. 4
      Remove chicken.
    5. 5
      Add pepper and onion and cook until tender.
    6. 6
      Return chicken to skillet and heat through.
    7. 7
      Spoon chicken mixture on bottom bread half.
    8. 8
      Then cover with tomato sauce.
    9. 9
      Finally top each half with mozz. cheese.
    10. 10
      Place in the oven and bake for about 10 minutes or until cheese is melted.
    11. 11
      Top with remaining bread half if desired.
    12. 12
      Cut into quarters.
    13. 13
      Makes 4 sandwiches.

    Ratings & Reviews:

    • on June 17, 2009

      "I Like Chicken And Cheese Steaks" !! :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Cheese Steaks (Jon and Kate Plus 8)

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.9
     
    Calories from Fat 111
    22%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 36.3 mg
    12%
    Sodium 1289.1 mg
    53%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.4 g
    25%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    mozzarella cheese

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