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    You are in: Home / Recipes / Chicken and Cheese Rice Bake OAMC Recipe
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    Chicken and Cheese Rice Bake OAMC

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 22, 2010

      The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.

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    • on July 08, 2010

    • on February 04, 2009

      This is really good. I did make a few changes the 2nd time I made it to suit our tastes. First I did soak the rice for a little bit and brown it in a oil bit of oil. The first time I cooked it, the rice didn't cook all the way and I had to extend the cooking time a bit. I also added a little garlic powder and some Lawry's Chicken seasoning to the rice when I was browning it. Overall this is a great dish, easy to prepare and my family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      The whole family loved this dish. Even the rice haters. It was a quick meal to put together. My daughter can even make this on nights I'm not at home. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      This is a quick and easy recipe that my whole family loved. I cooked it up and froze it to use later and it worked GREAT!!! Thanks for shareing this wonderfuld recipe!

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    Nutritional Facts for Chicken and Cheese Rice Bake OAMC

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 137
    39%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 85.5 mg
    28%
    Sodium 518.8 mg
    21%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 27.7 g
    55%

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