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    You are in: Home / Recipes / Chicken and Cheese Rice Bake OAMC Recipe
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    Chicken and Cheese Rice Bake OAMC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jenny Frenny's Note:

    A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
    2. 2
      2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.

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    Ratings & Reviews:

    • on August 22, 2010

      35

      The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

    • on February 04, 2009

      45

      This is really good. I did make a few changes the 2nd time I made it to suit our tastes. First I did soak the rice for a little bit and brown it in a oil bit of oil. The first time I cooked it, the rice didn't cook all the way and I had to extend the cooking time a bit. I also added a little garlic powder and some Lawry's Chicken seasoning to the rice when I was browning it. Overall this is a great dish, easy to prepare and my family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken and Cheese Rice Bake OAMC

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 137
    39%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 85.5 mg
    28%
    Sodium 518.8 mg
    21%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 27.7 g
    55%

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