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    You are in: Home / Recipes / Chicken and Cheese Quesadilla Pie Recipe
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    Chicken and Cheese Quesadilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    gailanng's Note:

    The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 inch flour tortillas, burrito size
    • 1 rotisserie chicken, skin discarded and meat shredded in bite size pieces (about 3 cups)
    • 118.29 ml finely chopped fresh cilantro
    • 78.07 ml drained jarred pickled jalapeno pepper, chopped
    • 473.18 ml shredded cheddar cheese, divided
    • 4.92 ml salt, divided
    • 2.46 ml pepper
    • 2 large eggs
    • 236.59 ml whole milk
    • 236.59 ml flour
    • 4.92 ml baking powder

    For the Side

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 450 degrees.
    2. 2
      Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
    3. 3
      Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
    4. 4
      Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Cheese Quesadilla Pie

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.6
     
    Calories from Fat 377
    52%
    Total Fat 41.9 g
    64%
    Saturated Fat 19.1 g
    95%
    Cholesterol 243.4 mg
    81%
    Sodium 1466.2 mg
    61%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 45.0 g
    90%

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