Total Time
45mins
Prep 5 mins
Cook 40 mins

I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.

Ingredients Nutrition

Directions

  1. Place shredded chicken in the bottom of a lightly sprayed casserole dish.
  2. Spread rice over the chicken.
  3. Mix soup with one can of water. Pour over the rice and chicken. Stir.
  4. I add a little bit of cheese and stir it into the mix.
  5. Top with cheese.
  6. Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
Most Helpful

4 5

I love the simplicity & ease of this recipe. After a long hard day of work it was wonderful not spend another hour cooking dinner. I made the recipe with an extra half cup of rice & only 8 oz of cheese. Made for Went to Market Tag

3 5

This was an easy recipe to make but thought it was bland as described. I did season with salt and pepper and added some seasoned salt, onion and garlic powder to the soup mixture. Turned out well for a fast dinner after a hectic day. Thanks Colorguard Mom