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    You are in: Home / Recipes / Chicken and Cheese "pie" Recipe
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    Chicken and Cheese "pie"
    Chicken and Cheese "pie". Photo by Color Guard Mom

    Photo by Color Guard Mom

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    3.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Color Guard Mom's Note:

    I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shredded chicken in the bottom of a lightly sprayed casserole dish.
    2. 2
      Spread rice over the chicken.
    3. 3
      Mix soup with one can of water. Pour over the rice and chicken. Stir.
    4. 4
      I add a little bit of cheese and stir it into the mix.
    5. 5
      Top with cheese.
    6. 6
      Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.

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    Nutritional Facts for Chicken and Cheese "pie"

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.0
     
    Calories from Fat 498
    59%
    Total Fat 55.3 g
    85%
    Saturated Fat 28.9 g
    144%
    Cholesterol 217.8 mg
    72%
    Sodium 1283.0 mg
    53%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 61.3 g
    122%
    Detailed Nutrition Values About Nutrition Info

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