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    You are in: Home / Recipes / Chicken and Cheese "pie" Recipe
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    Chicken and Cheese "pie"

    Chicken and Cheese "pie". Photo by Color Guard Mom

    1/2 Photos of Chicken and Cheese "pie"

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Color Guard Mom's Note:

    I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shredded chicken in the bottom of a lightly sprayed casserole dish.
    2. 2
      Spread rice over the chicken.
    3. 3
      Mix soup with one can of water. Pour over the rice and chicken. Stir.
    4. 4
      I add a little bit of cheese and stir it into the mix.
    5. 5
      Top with cheese.
    6. 6
      Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.

    Ratings & Reviews:

    • on January 27, 2009

      45

      I love the simplicity & ease of this recipe. After a long hard day of work it was wonderful not spend another hour cooking dinner. I made the recipe with an extra half cup of rice & only 8 oz of cheese. Made for Went to Market Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      35

      This was an easy recipe to make but thought it was bland as described. I did season with salt and pepper and added some seasoned salt, onion and garlic powder to the soup mixture. Turned out well for a fast dinner after a hectic day. Thanks Colorguard Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Cheese "pie"

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.0
     
    Calories from Fat 498
    59%
    Total Fat 55.3 g
    85%
    Saturated Fat 28.9 g
    144%
    Cholesterol 217.8 mg
    72%
    Sodium 1283.0 mg
    53%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 61.3 g
    122%

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