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SO easy, tasty and versatile! The possibilities are endless. WHich makes it perfect for kids. Oh, and it reheats nicely. Just pull out of the fridge and pop it in a 350 oven for about 10-15 min or so (cover with foil so it doesn't burn). Thank you!
Can't wait to try this. Sounds easy! I too will plan to use sauteed mushrooms like Amy
Very good! My husband and I, as well as our 6 and 3 year-olds, all enjoyed this. Next time I think I'll saute some mushrooms to add. I used grilled chicken from my freezer and a bag of pepper/onion mix, so my prep time was very minimal. This was a quick and easy dinner that I will definitely be repeating soon! :)
This was good, but it needed something. I think I will add a can of (drained) diced tomatoes next time. The chicken and cheese on the french bread is wonderful!
This was great- truly worthy of 5 stars! I didnt use the mozzarella and we didnt miss it. Thanks!
These were a hit with our family and guests! I made alternate varieties of other french bread pizzas, thinking they may not "go for it", but instead everyone was fighting over the chicken pizza! Even my picky 4 YO loved them. Made the bread using Foolproof French Bread, Failproof French Bread (Bread Machine), which also turned out really awesome. SCORE! Will be making these again. Thanks for posting!
Love this and it's so easy to make. I can use all kinds of toppings but never though of using the french bread....I ended up buying sourdough rolls here in CA (individual sized) and made individual french bread pizzas. Love it!
Very tasty! I omitted the garlic, peppers, & onions. Next time I will cut back on the parmesan cheese and add more cheddar ... maybe a layer of pizza sauce.
This was really tasty! I made this, using a french roll and a frozen 3-pepper/onion mix. I didn't have any green onion It was just me, so that is why I made it for one serving. I will make this again. :)
Was so good...next time I will make a little extra of the butter/cheddar cheese/parmesan blend so I can put it on the bread a little thicker. Yummy! thanks