Chicken and Cheese Filo Parcels

READY IN: 40mins
Recipe by Terese

This is from the Pampas Pastry website. Enjoy

Top Review by Jen T

Very easy and tasty. A good get ready early dish for when you have guests. I served with steamed & glazed carrots and broccoli and cauliflower with cheese sauce. DH didn't even realise that I hadn't cooked a potato dish of any sort to go with it. That proves how good it is. :) A real keeper :)

Ingredients Nutrition

Directions

  1. Preheat oven to 180oC.
  2. Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
  3. Place chicken in centre of halved filo and top with bacon and cheese.
  4. Fold to form a parcel and repeat with the remaining 3 halves.
  5. Brush with oil and sprinkle with sesame seeds.
  6. Bake for approximately 30 minutes or until lightly golden.

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