Chicken and Cheese Enchiladas

"These are my usual Chicken Enchiladas. There are many out there, but I thought I would add them here to all the recipes. When I went to post this, it would not take 10-12 tortillas for some reason, so just know that it can use that many and 2 different dishes to bake them in."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients together except for 1/2 - 3/4 cup cheddar cheese, and the tortillas.
  • Fill up tortillas with filling, and roll, saving about 2 cups of filling for top.
  • In the bottom of a 9x13-inch pan, spread a little of the filling mixture around to keep the tortillas from sticking.
  • Place rolled tortillas into the baking dish and top with remaining filling. Sprinkle on remaining cheese.
  • Bake at 350°F for 1 hour, or until bubbly.

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Reviews

  1. These are so simple and really good!! I did use Mexican blend cheese instead of cheddar and it turned out great.
     
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RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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