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    You are in: Home / Recipes / Chicken and Cheese Enchiladas Recipe
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    Chicken and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~*Miss Diggy*~'s Note:

    These are my usual Chicken Enchiladas. There are many out there, but I thought I would add them here to all the recipes. When I went to post this, it would not take 10-12 tortillas for some reason, so just know that it can use that many and 2 different dishes to bake them in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except for 1/2 - 3/4 cup cheddar cheese, and the tortillas.
    2. 2
      Fill up tortillas with filling, and roll, saving about 2 cups of filling for top.
    3. 3
      In the bottom of a 9x13-inch pan, spread a little of the filling mixture around to keep the tortillas from sticking.
    4. 4
      Place rolled tortillas into the baking dish and top with remaining filling. Sprinkle on remaining cheese.
    5. 5
      Bake at 350°F for 1 hour, or until bubbly.

    Ratings & Reviews:

    • on June 15, 2013

      55

      These are so simple and really good!! I did use Mexican blend cheese instead of cheddar and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Cheese Enchiladas

    Serving Size: 1 (433 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1035.0
     
    Calories from Fat 581
    56%
    Total Fat 64.5 g
    99%
    Saturated Fat 31.4 g
    157%
    Cholesterol 191.2 mg
    63%
    Sodium 2408.2 mg
    100%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 50.5 g
    101%

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