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    You are in: Home / Recipes / Chicken and Cheese Enchiladas Recipe
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    Chicken and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marney's Note:

    I like using red sauce for my enchiladas, my MIL likes using green sauce. Either way the filling is great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow pan cook the chicken in water until fully cooked, approximately 5-10 minutes.
    2. 2
      Lightly toast tortillas on an open flame until very lightly charred and pliable (alternately place in damp paper towel and microwave for 30-45 seconds, do in batches of 12).
    3. 3
      Pull or cut the chicken into small pieces.
    4. 4
      Dip the tortillas in enchilada sauce, making sure to coat both sides. Place a small amount of the chicken, cheese and onion in the tortilla and roll up tightly. Place in a 9X13 pan seam side down. Repeat with the remaining tortillas and when the pan is full pour any remaining sauce over the enchiladas and sprinlke with cheese. Bake in a 350 degree farenheit oven for 15-20 minutes. Serve with sour cream, guacamole and hot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Cheese Enchiladas

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1524.0
     
    Calories from Fat 768
    50%
    Total Fat 85.3 g
    131%
    Saturated Fat 49.6 g
    248%
    Cholesterol 336.8 mg
    112%
    Sodium 2100.7 mg
    87%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 11.8 g
    47%
    Sugars 4.3 g
    17%
    Protein 107.4 g
    214%

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