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Not very flavorful. I might try adding cumin next time.

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stonecoldcrazy May 11, 2009

I liked these pretty well. I followed the recipe (halved) using rotissere chicken from the deli counter. I think I will try to make it a bit more tex-mex next time by using monterrey cheddar and adding in some chopped green chilies and garlic powder. I loved the idea of the refrigerator pizza dough since I'm not good with pastry. Thanks for a good recipe.

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dmac085 March 10, 2007

Tried this. It was great..I was bored so I made it at midnight and just cut down on the serving size. I had all of the ingredients so figured why not. I hope they reheat well since I was the only one up at the time. Leanne p.s. I tried this again and saved time by getting a rotissere chicken from the deli. I use part of it for sandwiches, soup etc. (its great for soup since you can use the carcass for the stock, and the extra chicken for the soup (or stew). Thought this might be helpful. They can be reheated. I used my panini press and they turned out great.

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Chef at Heart January 17, 2007

These are awesome, didn't have swiss so I used Monterrey Jack. May even try Pepper Jack for an added kick.

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Donna H January 27, 2005

wow these were great. only problem is that up here pillsbury has the 13 oz pizza crust tubes but that didnt stop me from making these. i made them with Easy Crock Pot Spanish Rice spanish rice. nice thank you Hey Jude for a wonderful recipe

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gregory schulte January 07, 2005
Chicken and Cheese Empanadas