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    You are in: Home / Recipes / Chicken and Cheese Chowder Recipe
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    Chicken and Cheese Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Asha*'s Note:

    This comes from one of my many cookbooks. Sweet potatoes add color and a slightly sweet flavor. You can also try yams for even more color.

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    Units: US | Metric


    1. 1
      Melt butter in Dutch oven over medium heat. Cook onion, cumin, and chicken 8-10 minutes, stirring occasionally, until chicken is no longer pink.
    2. 2
      Stir in sweet potatoes and broth. Heat to boiling, reduce heat to low. Cover and simmer about 10 minutes or until potatoes are tender.
    3. 3
      Stir in remaining ingredients except cheese and cilantro. Cook until hot. Gradually stir in cheese just until melted.
    4. 4
      Sprinkle each serving with cilantro, if using.

    Ratings & Reviews:

    • on February 28, 2010


    • on October 12, 2008


      This is the first chowder I've made, and we really enjoyed it! I accidentally forgot the salt - note to self: be sure to remember it next time. Instead of heavy whipping cream, I made a medium thick roux with low-fat milk; it seemed to work well. Good fall flavors, perfect for a chilly autumn evening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      This was excellent! I thought I wasn't going to like it as it was cooking (I never used cumin before), but I was wrong. It tastes soooo good. The only thing I did different was leave out the green chiles (personal preference). I wish I would've thought to add garlic, it would've went well in this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken and Cheese Chowder

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.8 g
    Cholesterol 76.0 mg
    Sodium 508.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.0 g
    Sugars 5.9 g
    Protein 16.4 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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