Chicken and Cheese Casserole

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Total Time
35mins
Prep
10 mins
Cook
25 mins

An easy and delightfully gooey casserole recipe

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Ingredients

Nutrition
  • 2 cups cooked chicken breasts, cut up
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 cups shredded monterey jack cheese
  • 2 14 cups Bisquick
  • 23 cup milk

Directions

  1. Heat oven to 375 degrees.
  2. Mix chicken, soup, and cheese in a 8x8-inch square baking pan, coated with cooking spray.
  3. stir bisquick and milk until a soft dough forms (you may need to add a bit more bisquick to get a good consistency). Turn dough onto surface dusted with bisquick. Knead 10 times. Roll 1/2-inch thick, and cut with two and a half-inch cutter.
  4. Place biscuits on chicken mixture. I fit four whole biscuits in the dish, then quartered two and a half other biscuits to fill in the gaps.
  5. Bake 25 minutes or until biscuits are golden brown.