Chicken and Cheese
- Ready In:
- 29mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 453.59 g boneless skinless chicken
- 226.79 g bag diced carrots
- 226.79 g bag peas
- 1 package velveeta macaroni shells and cheese
directions
- cut the chicken into squares and put in oven, at 350-375 untill cooked, about 30 minutes.
- while that is in the oven put a big pan of water on the stove and bring to a boil. when the water is boiling, add the noodles, peas, and carrots.
- stir frequently, and cook for about 10-12 minutes.
- when the noodles are good and soft, drain well. the chicken should be done by now and you can add it to the noodle and veggie mix.
- put it back in the pan and add the cheese, you can add some milk but mine never needs it, the cheese from one box goes a long way.
- Just keep on low heat untill the cheese has covered everything.
- its quick and easy and only takes a minute to reheat. enjoy!
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