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    You are in: Home / Recipes / Chicken and Cashews Recipe
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    Chicken and Cashews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Beautiful6arbage's Note:

    loaded with cashews, ginger, honey, and sesame oil. Pair this entrée with a simple rice pilaf.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons cornstarch, broth, fish sauce, and honey in a small bowl.
    2. 2
      Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 3 minutes. Remove from pan. Heat remaining 1 teaspoon oil in pan. Add onion, and bell pepper to pan; sauté 2 minutes. Add ginger and garlic; sauté 1 minute. Return chicken mixture to pan; sauté 1 minute. Stir in broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with green onions and cashews.
    3. 3
      Rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1/2 cup long-grain rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.

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    Nutritional Facts for Chicken and Cashews

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 154
    37%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 72.6 mg
    24%
    Sodium 1332.1 mg
    55%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.7 g
    31%
    Protein 29.2 g
    58%

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