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Aroma Aroma Aroma, the whole house smelt divine. I think I didn't cook the spices long enough as I was worried about it being burnt so mine didn't turn out very black. However this didn't take away from the dish it was absolutely yummy. Changes I made was used four cloves of garlic, had an important meeting the next day ;) and used skinless died chicken. Thank you Brian H

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Chef floWer May 30, 2007
Chicken and Cashew Nuts in Black Spices