Bogaloogie, you've gotta try this!!! We ate it for dinner tonight and it was so good. The only changes to the recipe we made were to use bone-in thigh cutlets and cook them a bit longer and light coconut milk and sour cream to reduce the fat a bit. Next time I would pop in a small bird's eye chilli to heat it up a bit.
I found this to be a reasonably good recipe - just not quite strongly flavored enough for me. I also thought that the coconut milk distracted from the flavor of the cashews. I did not understand what fine beans were, and used green beans instead. Thank you for an interesting recipe.