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    You are in: Home / Recipes / Chicken and Cashew Curry Recipe
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    Chicken and Cashew Curry

    Average Rating:

    2 Total Reviews

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    • on March 06, 2003

      Bogaloogie, you've gotta try this!!! We ate it for dinner tonight and it was so good. The only changes to the recipe we made were to use bone-in thigh cutlets and cook them a bit longer and light coconut milk and sour cream to reduce the fat a bit. Next time I would pop in a small bird's eye chilli to heat it up a bit.

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    • on August 01, 2005

      I found this to be a reasonably good recipe - just not quite strongly flavored enough for me. I also thought that the coconut milk distracted from the flavor of the cashews. I did not understand what fine beans were, and used green beans instead. Thank you for an interesting recipe.

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    Nutritional Facts for Chicken and Cashew Curry

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.7
    Calories from Fat 530
    Total Fat 58.9 g
    Saturated Fat 27.1 g
    Cholesterol 214.0 mg
    Sodium 530.7 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.2 g
    Sugars 5.5 g
    Protein 58.8 g

    The following items or measurements are not included:

    fresh ginger

    cardamom pods


    fresh coriander


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