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Now this is an excellent dish...the onions really didn't caramelize but they did get golden brown and very tasty...I cut the recipe in half and used an 8X8 pan...I topped the chicken with fried onions from a can of French's Fried Onions...for some reason cheese didn't seem like it would work with soy sauce...that's just me...DH loved this and he's a chicken hater...thanks for posting the recipe...Made for Spring 2014 PAC...=)

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teresas April 26, 2014
Chicken and Carmelized Onions