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    You are in: Home / Recipes / Chicken and Carmelized Onions Recipe
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    Chicken and Carmelized Onions

    Chicken and Carmelized Onions. Photo by TeresaS

    1/1 Photo of Chicken and Carmelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookin mimi's Note:

    The marinade and the onions really give this chicken a wonderful taste. If you like onions, I think you will like this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, molasses, and garlic powder.
    2. 2
      Marinate the chicken for at least a half hour, being sure it is covered, or turn it to coat all sides of the chicken.
    3. 3
      Toss the onions with the oil and salt and pepper to coat.
    4. 4
      Place in bottom of 9 x 13 pan.
    5. 5
      Lay chicken over onions, drizzle 1 T of marinade over each piece.
    6. 6
      Bake 20 minutes at 350.
    7. 7
      Optional: you can sprinkle cheese or fried onions over the chicken and bake an additional 2 minutes.

    Ratings & Reviews:

    • on April 26, 2014

      55

      Now this is an excellent dish...the onions really didn't caramelize but they did get golden brown and very tasty...I cut the recipe in half and used an 8X8 pan...I topped the chicken with fried onions from a can of French's Fried Onions...for some reason cheese didn't seem like it would work with soy sauce...that's just me...DH loved this and he's a chicken hater...thanks for posting the recipe...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Carmelized Onions

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 72.6 mg
    24%
    Sodium 746.2 mg
    31%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 25.7 g
    51%

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