Chicken and Cannellini Bean Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

A colorful, tasty main dish salad. Chill time is 2 hours.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the rosemary, salt, pepper, vinegar, and mustard.
  2. Using a whisk, blend together well.
  3. Gradually beat in the oil using the whisk, until well blended.
  4. Add all the salad ingredients; toss.
  5. Refrigerate for 2-3 hours or until well chilled.
  6. Stir right before ready to serve.

Reviews

(3)
Most Helpful

Fantastic! I baked 2 large boneless, chicken breasts with a little olive oil and lemon juice at 375 for 40 minutes. I followed the recipe exactly. It was pretty, tasted great and stored well for two days in the fridge. I think this recipe is also very flexible, next time I may use some pickled green beans if zucchini is not in season.

klincko October 08, 2011

Excellent -- but I left the beans out...

montevinas April 09, 2009

Everyone I served it to loved it!

HeyLucy1 January 21, 2009

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