Chicken and Cabbage Saute

READY IN: 40mins
Recipe by Chef LadyRed

The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.

Top Review by Mel-Chop-Serve

Quick and Oh-So-Easy! My Signifigant other is not a big fan of mushrooms, so I substituted with potato 'medallions' (large russet potato, unskinned, 1/4" thick). Served it over steamed, long-grain white rice, and made a simple gravy from the left-over chicken stock. Deee-lish! I have found our new favorite!

Ingredients Nutrition

Directions

  1. Heat oil in large pot over medium high heat.
  2. Add garlic and chicken, saute until chicken is no longer pink.
  3. Add onions and mushrooms, saute until onions are translucent.
  4. Add cabbage, saute until cabbage is soft, about 5 minutes.
  5. Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
  6. Increase heat to medium high and saute 2 minutes or until liquid evaporates.

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