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    You are in: Home / Recipes / Chicken and Cabbage Saute Recipe
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    Chicken and Cabbage Saute

    Chicken and Cabbage Saute. Photo by bujong

    1/4 Photos of Chicken and Cabbage Saute

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef LadyRed's Note:

    The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.

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    Units: US | Metric


    1. 1
      Heat oil in large pot over medium high heat.
    2. 2
      Add garlic and chicken, saute until chicken is no longer pink.
    3. 3
      Add onions and mushrooms, saute until onions are translucent.
    4. 4
      Add cabbage, saute until cabbage is soft, about 5 minutes.
    5. 5
      Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
    6. 6
      Increase heat to medium high and saute 2 minutes or until liquid evaporates.

    Ratings & Reviews:

    • on March 22, 2011

      Quick and Oh-So-Easy! My Signifigant other is not a big fan of mushrooms, so I substituted with potato 'medallions' (large russet potato, unskinned, 1/4" thick). Served it over steamed, long-grain white rice, and made a simple gravy from the left-over chicken stock. Deee-lish! I have found our new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010


      Very nice, quick and easy "comfort food" recipe. Like some reviewer,s I thought it needed a little something to make it a tad less bland -- maybe some herbs and/or lemon. But the basic premise is right on the money!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010


      Yumm-o! used shredded, precooked chicken breast and tossed it in with the cabbage which i doubled and topped it off with some green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Chicken and Cabbage Saute

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 37.7 mg
    Sodium 574.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 3.6 g
    Sugars 5.3 g
    Protein 15.5 g

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