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    You are in: Home / Recipes / Chicken and Cabbage Casserole Recipe
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    Chicken and Cabbage Casserole

    Chicken and Cabbage Casserole. Photo by Zurie

    1/2 Photos of Chicken and Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    pink cook's Note:

    This is a good combination of ingredients and flavors with a good result. Hope you enjoy it.

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    Ingredients:

    Serves: 4

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat.
    2. 2
      Mix flour and seasoned salt in a zip lock plastic bag.
    3. 3
      Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
    4. 4
      Add coated chicken to skillet. Cook, turning occasionally until browned.
    5. 5
      Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
    6. 6
      Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
    7. 7
      Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
    8. 8
      Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
    9. 9
      Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
    10. 10
      Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
    11. 11
      NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.

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    Ratings & Reviews:

    • on March 01, 2013

      55

      Made for DINING ON A DOLLAR, Feb.2013. This recipe was a lovely surprise -- real homey, savoury, comfort food! I was very uncertain about the instruction to bake cabbage with the chicken for 45 minutes -- wayyy too long for cabbage, I thought. But this chef got it all right. I followed the recipe exactly as it was put down, using perhaps a little more veggies. The only very slight difference (which cannot make a difference to the outcome) was that I used a can of whole cherry tomatoes in their sauce (all I had). For seasoning, I used a local "Grill and Braai Seasoning", as McCormick is not available here. Adding ketchup to canned tomatoes is a great idea -- it intensifies the flavour. Taking into account that the contest list of ingredients was quite a challenge to work with, this simple dish was a great success with us. I was careful with the mozzarella topping, as mine was the common supermarket type, not the soft buffalo mozz. I added black pepper, and only left it in the oven to start melting, and then removed it. Thank you for a lovely home-style dish full of flavour and goodness! And good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      35

      As a lover of casseroles this one made a suitable supper for me with plenty left over for another time. Chicken happens to be one of my favourite casserole foods but in this case I would have chicken breasts with a more suitable vegetable that makes up the majority of the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      45

      This was a good, wholesome one-dish meal! I made it with a bit more of the vegetables and half the meat (personal preference). I also prepared it with a bit less salt and next time would leave off the cheese, or perhaps use Parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Cabbage Casserole

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.9
     
    Calories from Fat 193
    44%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.0 g
    20%
    Cholesterol 106.5 mg
    35%
    Sodium 679.6 mg
    28%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.3 g
    41%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    seasoning salt

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