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    You are in: Home / Recipes / Chicken and Broccoli With Mushroom Sauce Recipe
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    Chicken and Broccoli With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Heidi C.'s Note:

    I found this recipe in The American Heart Association Cookbook that was published in 1975. I have made this countless times.Its sooo good. Every year I make this for the xmas party at work....They tell me I better not show up without it!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Cook broccoli according to package directions.(I use a little more)This recipe can be made with asparagus instead of broccoli.
    3. 3
      Mix margarine and flour together in saucepan.
    4. 4
      Cook briefly over medium heat.
    5. 5
      Blend in chicken broth,stirring constantly until thickened and smooth.
    6. 6
      Stir in mushrooms and their liquid.
    7. 7
      Season to taste.(I use garlic powder and season salt.Also I make twice as much sauce).
    8. 8
      Place cooked broccoli pieces in a shallow pan.
    9. 9
      Cover with sliced chicken and pour mushroom sauce over all.
    10. 10
      Top with parsley and bread crumbs.( I use more bread crumbs than recipe calls for.).
    11. 11
      Bake, uncovered,15 to 25 minutes, or until bubbly and brown on top.

    Ratings & Reviews:

    • on August 19, 2007

      55

      Very tastey. Next time I'll double the recipe so we can have leftovers(:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Broccoli With Mushroom Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 154
    43%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.7 g
    18%
    Cholesterol 85.1 mg
    28%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.2 g
    8%
    Protein 33.8 g
    67%

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