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1/8 Photos of Chicken and Broccoli Thai Curry
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste