Chicken and Broccoli Stir-Fry With Peanut Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

Delicious stir fry.

Ingredients Nutrition

Directions

  1. Heat oil in wok or 10-inch nonstick skillet over medium heat. Add garlic, onion and gingerroot; stir-fry about 2 minutes or until onion is tender.
  2. Add chicken; stir-fry 4 to 5 minutes, adding water if necessary to prevent sticking, until chicken is white.
  3. Add broccoli, bell pepper and soy sauce; stir-fry about 3 minutes or until broccoli is crisp-tender. Add 1 tablespoon water; reduce heat.
  4. Cover and cook about 2 minutes or until chicken is no longer pink in center. Serve over rice with Peanut Sauce.
  5. To prepare Peanut Sauce, mix all ingredients. Serve at room temperature. Cover and refrigerate any remaining sauce.

Reviews

(1)
Most Helpful

This is very yummy! I didn't have any plain yogurt on hand so I substituted with water and heated the peanut sauce combination together in the microwave and blended it together and just added it to the cooking chicken/broccoli mixture. I cooked it together until the broccoli was crisp tender. I also didn't have fresh ginger so I used about 1/4 tsp ground ginger. Thanks for the great recipe! I'm sure I'll be making it again!

viennagirl July 09, 2010

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