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    You are in: Home / Recipes / Chicken and Broccoli Stir-Fry Recipe
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    Chicken and Broccoli Stir-Fry

    Chicken and Broccoli Stir-Fry. Photo by Chef #1803153350

    1/1 Photo of Chicken and Broccoli Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Patty Mae's Note:

    This is a tried-and-true stir fry recipe that I've been using for over 20 years.

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    Units: US | Metric


    1. 1
      Combine chicken broth, cornstarch, sherry, sesame oil, and soy sauce in a small bowl. Stir and set aside.
    2. 2
      Cut chicken into bite-size pieces.
    3. 3
      Heat a wok over high heat. Add 1 tablespoon peanut oil and swirl it around until it gets hot. Add the garlic and ginger and stir-fry for about 30 seconds.
    4. 4
      Add the chicken; toss and stir until chicken is done. Remove from wok and set aside.
    5. 5
      Add a little more oil to wok if needed. Add vegetables to wok; cook on high heat, tossing and stirring, until vegetables are heated through and the broccoli turns bright green.
    6. 6
      Stir the chicken broth mixture one more time to distribute the cornstarch evenly. Pour it over the vegetables, stirring until sauce thickens.
    7. 7
      Return chicken to wok and toss to coat chicken with sauce. Reduce heat to low. Cover and simmer for 2-3 minutes.
    8. 8
      Serve immediately with rice.

    Ratings & Reviews:

    • on September 20, 2014


      As far as veggies I did my own thing. Broccoli, celery, & bean sprouts with chicken thighs. I did follow the sauce recipe exactly. It was ok, very blan for me. Very easy to make so I'm sure I'll make it again with a few tweaks. I do use low sodium Soy Sauce, I will probably increase that & the seasome oil and go from there. I have Tumari I might use but I will see & play it by ear.

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    • on August 13, 2008


      Overall a balanced, simply flavored stir-fry. I gave it 4 stars because it was almost what I wanted but not quite. I substituted mirin for the sherry, omitted the celery and used sliced, dried shitake mushrooms. I would make it again.

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    • on October 09, 2006


      Perfect simple stir fry dish. Thanks!

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    Nutritional Facts for Chicken and Broccoli Stir-Fry

    Serving Size: 1 (279 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 219.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.3 g
    Cholesterol 43.8 mg
    Sodium 346.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 24.4 g

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