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    You are in: Home / Recipes / Chicken and Broccoli Skillet Stir-Fry Recipe
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    Chicken and Broccoli Skillet Stir-Fry

    Chicken and Broccoli Skillet Stir-Fry. Photo by lazyme

    1/5 Photos of Chicken and Broccoli Skillet Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Kittencalskitchen's Note:

    You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste --- if you prepare the chicken and broccoli florets ahead of time this recipe takes little time to prepare, I sometimes add in matchstick-size carrots also, the red pepper flakes may be adjusted to suit heat level, my family likes extreme spice so add in lots! :)

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    Units: US | Metric


    1. 1
      In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
    2. 2
      Add in chopped garlic and dryed chili flakes; saute for about 1 minute.
    3. 3
      Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
    4. 4
      Add in 1 tablespoon more sesame oil to the skillet.
    5. 5
      Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
    6. 6
      Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
    7. 7
      Transfer to a platter or large bowl and sprinkle with sesame seeds.
    8. 8
      Serve with cooked rice.
    9. 9

    Ratings & Reviews:

    • on September 04, 2012


      This is so amazing! It's a household favorite. My husband is allergic to shellfish so we use teriyaki marinade as substitute for the oyster sauce and that's worked out pretty well, I still put a little oyster sauce on my food because it's delicious. I've also found that putting the sliced chicken into a slurry of cornstarch and soy sauce for about 30 minutes before cooking keeps it nice and tender. A can of water chestnuts is a great addition to this recipe as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010


      This was FANTASTIC!!! I added mushrooms, carrots and frozen sugar peas. A keeper for sure!!! Thanks Kittencal-When is your cookbook coming out???? I will be the first in line to buy it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2014


      We enjoyed this dish. I added lots of garden vegetables as it is that time of year! DH thought the seasonings would better suit a beef dish rather than a chicken dish. Guess I get to make it again, yum yum.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Chicken and Broccoli Skillet Stir-Fry

    Serving Size: 1 (435 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 694.8
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 4.7 g
    Cholesterol 218.8 mg
    Sodium 1829.9 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.1 g
    Sugars 9.8 g
    Protein 80.0 g

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