Chicken and Broccoli Salad with Gorgonzola Dressing

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook broccoli in a large pot of boiling salted water for 3 minutes.
  2. Remove to a colander using a slotted spoon, rinse with cold water, drain and dry on paper towels.
  3. Bring the cooking water back to a boil and cook the pasta according to package directions, drain in a colander and rinse with cold water.
  4. In a large bowl, whisk together the mashed cheese, vinegar, oil, and sage, season with salt and pepper.
  5. Add pasta, chicken and broccoli, toss to combine.