Chicken and Broccoli Salad with Gorgonzola Dressing

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Total Time
10 mins
10 mins

A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash.

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  1. Cook broccoli in a large pot of boiling salted water for 3 minutes.
  2. Remove to a colander using a slotted spoon, rinse with cold water, drain and dry on paper towels.
  3. Bring the cooking water back to a boil and cook the pasta according to package directions, drain in a colander and rinse with cold water.
  4. In a large bowl, whisk together the mashed cheese, vinegar, oil, and sage, season with salt and pepper.
  5. Add pasta, chicken and broccoli, toss to combine.