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    You are in: Home / Recipes / Chicken and Broccoli Salad with Gorgonzola Dressing Recipe
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    Chicken and Broccoli Salad with Gorgonzola Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli in a large pot of boiling salted water for 3 minutes.
    2. 2
      Remove to a colander using a slotted spoon, rinse with cold water, drain and dry on paper towels.
    3. 3
      Bring the cooking water back to a boil and cook the pasta according to package directions, drain in a colander and rinse with cold water.
    4. 4
      In a large bowl, whisk together the mashed cheese, vinegar, oil, and sage, season with salt and pepper.
    5. 5
      Add pasta, chicken and broccoli, toss to combine.

    Ratings & Reviews:

    • on September 07, 2006

      45

      This is one of the quick and easy, but oh, so yummy and versatile pasta recipes every chef needs to have up their sleeves. You could always add what ever you fancy, what you happen to have, slivered almonds, crispy fried bacon and so on... I added 2 fat cloves of garlic in the dressing, and since this was a slightly dry salad, we drizzled some extra extra virgin olive oil on top of our portions on plate, just like Italians do. Doubbling the dressing might not be a bad idea, if you like blue cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Broccoli Salad with Gorgonzola Dressing

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.5
     
    Calories from Fat 253
    49%
    Total Fat 28.2 g
    43%
    Saturated Fat 8.5 g
    42%
    Cholesterol 65.0 mg
    21%
    Sodium 406.9 mg
    16%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    white wine vinegar

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