Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Broccoli Rice Casserole Recipe
    Lost? Site Map

    Chicken and Broccoli Rice Casserole

    Chicken and Broccoli Rice Casserole. Photo by Sage

    1/1 Photo of Chicken and Broccoli Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sage's Note:

    A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Homemade Cream of Style Soup Mix - Substitute

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spoon rice in a casserole.
    2. 2
      Add chopped chicken.
    3. 3
      Add cooked broccoli.
    4. 4
      Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese.
    5. 5
      Pour on casserole.
    6. 6
      Sprinkle with remaining cheese.
    7. 7
      Place in preheated 325°F oven and cook for 30 minutes.
    8. 8
    9. 9
      Save remaining soup for another use or double the ingredients and make this for 4.

    Ratings & Reviews:

    • on January 05, 2012


      I too was looking for this recipe! Four cups of rice proved too much for me because I love the light sauce and would like a little more for the rice. I think next time (which I'm adding this to my recipes for sure!) I might try just two cups of rice. The sauce is awesome. I boiled the chicken first and shred it. And will add even more curry. This is wonderful Sage. Thank you so Much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      This is exactly the recipe that I was looking for. I don't follow directions very well and I was making this for 12 people, so I don't know exactly how yours will taste, but I did follow the same basics. I did not use milk though, increased the mayo until the mound looked about as big as my soup mound and put more curry than the equivalent would have been. Also I cut up bread, soaked it in butter and placed it on top to make "to die for" croutons. Oh yeah didn't have cream of chicken soup either, so I used cream of mushroom and added chicken bouillon. My mother makes this every Christmas. It is a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Broccoli Rice Casserole

    Serving Size: 1 (850 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1231.8
    Calories from Fat 461
    Total Fat 51.2 g
    Saturated Fat 15.9 g
    Cholesterol 153.8 mg
    Sodium 1407.9 mg
    Total Carbohydrate 136.5 g
    Dietary Fiber 3.5 g
    Sugars 5.9 g
    Protein 53.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites