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Added September 19, 2007 | Recipe #254173
Showing 1-2 of 2
on January 05, 2012
I too was looking for this recipe! Four cups of rice proved too much for me because I love the light sauce and would like a little more for the rice. I think next time (which I'm adding this to my recipes for sure!) I might try just two cups of rice. The sauce is awesome. I boiled the chicken first and shred it. And will add even more curry. This is wonderful Sage. Thank you so Much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marla in TX
on October 07, 2009
This is exactly the recipe that I was looking for. I don't follow directions very well and I was making this for 12 people, so I don't know exactly how yours will taste, but I did follow the same basics. I did not use milk though, increased the mayo until the mound looked about as big as my soup mound and put more curry than the equivalent would have been. Also I cut up bread, soaked it in butter and placed it on top to make "to die for" croutons. Oh yeah didn't have cream of chicken soup either, so I used cream of mushroom and added chicken bouillon. My mother makes this every Christmas. It is a family favorite.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (850 g)
Servings Per Recipe: 2