Chicken and Broccoli Rice Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Homemade Cream of Style Soup Mix - Substitute

Ingredients Nutrition

Directions

  1. Spoon rice in a casserole.
  2. Add chopped chicken.
  3. Add cooked broccoli.
  4. Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese.
  5. Pour on casserole.
  6. Sprinkle with remaining cheese.
  7. Place in preheated 325°F oven and cook for 30 minutes.
  8. Tip.
  9. Save remaining soup for another use or double the ingredients and make this for 4.
Most Helpful

I too was looking for this recipe! Four cups of rice proved too much for me because I love the light sauce and would like a little more for the rice. I think next time (which I'm adding this to my recipes for sure!) I might try just two cups of rice. The sauce is awesome. I boiled the chicken first and shred it. And will add even more curry. This is wonderful Sage. Thank you so Much!

lureal January 05, 2012

This is exactly the recipe that I was looking for. I don't follow directions very well and I was making this for 12 people, so I don't know exactly how yours will taste, but I did follow the same basics. I did not use milk though, increased the mayo until the mound looked about as big as my soup mound and put more curry than the equivalent would have been. Also I cut up bread, soaked it in butter and placed it on top to make "to die for" croutons. Oh yeah didn't have cream of chicken soup either, so I used cream of mushroom and added chicken bouillon. My mother makes this every Christmas. It is a family favorite.

Marla in TX October 07, 2009