Chicken and Broccoli Rice Casserole

READY IN: 45mins
Recipe by Sageca

A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Homemade Cream of Style Soup Mix - Substitute

Top Review by lureal

I too was looking for this recipe! Four cups of rice proved too much for me because I love the light sauce and would like a little more for the rice. I think next time (which I'm adding this to my recipes for sure!) I might try just two cups of rice. The sauce is awesome. I boiled the chicken first and shred it. And will add even more curry. This is wonderful Sage. Thank you so Much!

Ingredients Nutrition


  1. Spoon rice in a casserole.
  2. Add chopped chicken.
  3. Add cooked broccoli.
  4. Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese.
  5. Pour on casserole.
  6. Sprinkle with remaining cheese.
  7. Place in preheated 325°F oven and cook for 30 minutes.
  8. Tip.
  9. Save remaining soup for another use or double the ingredients and make this for 4.

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