Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Quiche equals yum.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
  3. In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
  4. Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
  5. Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
  6. Let stand 10 minutes, cut and serve.
Most Helpful

So simple and delicious! I will admit I did change a few ingredients around. My family likes quiche with lots of vegetables and meat, so I doubled the amounts of chicken and broccoli, and I used green onions. I reduced the eggs to three, and used 1 1/2 cups of whipping cream (didn't have half and half). I reduced the salt to 1/2 tsp., and added 1/2 tsp. Perfect Pinch for chicken, along with 1/3 cup finely chopped orange sweet peppers. The quiche was perfectly done at 35 minutes for the second temperature. My family said the quiche was delicious!

Graciebonica August 24, 2012

This was an amazing recipe! I added about 3/4 cup of ricotta cheese I had left over from a lasagna and an extra egg to make sure it would set good with the extra cheese. I found a simple oil and flour pie crust recipe that I also found on this site and baked it in a spring form cake pan (I posted a photo) and just made a simple salad to go with it. My husband LOVED it!! I will make this again!

Monica P February 23, 2011