Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Broccoli Quiche Recipe
    Lost? Site Map

    Chicken and Broccoli Quiche

    Chicken and Broccoli Quiche. Photo by Monica P

    1/1 Photo of Chicken and Broccoli Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    swirlycinnacakes's Note:

    Quiche equals yum.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
    3. 3
      In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
    4. 4
      Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
    5. 5
      Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
    6. 6
      Let stand 10 minutes, cut and serve.

    Ratings & Reviews:

    • on August 24, 2012


      So simple and delicious! I will admit I did change a few ingredients around. My family likes quiche with lots of vegetables and meat, so I doubled the amounts of chicken and broccoli, and I used green onions. I reduced the eggs to three, and used 1 1/2 cups of whipping cream (didn't have half and half). I reduced the salt to 1/2 tsp., and added 1/2 tsp. Perfect Pinch for chicken, along with 1/3 cup finely chopped orange sweet peppers. The quiche was perfectly done at 35 minutes for the second temperature. My family said the quiche was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011


      This was an amazing recipe! I added about 3/4 cup of ricotta cheese I had left over from a lasagna and an extra egg to make sure it would set good with the extra cheese. I found a simple oil and flour pie crust recipe that I also found on this site and baked it in a spring form cake pan (I posted a photo) and just made a simple salad to go with it. My husband LOVED it!! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Broccoli Quiche

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.8
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 12.6 g
    Cholesterol 164.2 mg
    Sodium 566.6 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 16.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes