Chicken and Broccoli Pesto Pasta Toss

Total Time
Prep 15 mins
Cook 15 mins

So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.

Ingredients Nutrition


  1. Cook pasta according to directions, drain and cool.
  2. Combine pasta, chicken, broccoli and mozzarella.
  3. Blend basil and garlic in blender or food processor until finely chopped.
  4. Add mayo, lemon juice and salt.
  5. Process to combine thoroughly.
  6. Stir in Parmesan.
  7. Mix with pasta.
  8. Fold in nuts.
  9. Best served room temperature.


Most Helpful

I loved this dish. Everyone loved it. I used wheat rotini because I am trying to eat a little healthier. We will be eating this again real soon.

craftymama June 07, 2007

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