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    You are in: Home / Recipes / Chicken and Broccoli Pesto Pasta Toss Recipe
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    Chicken and Broccoli Pesto Pasta Toss

    Chicken and Broccoli Pesto Pasta Toss. Photo by craftymama

    1/1 Photo of Chicken and Broccoli Pesto Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    little_wing's Note:

    So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions, drain and cool.
    2. 2
      Combine pasta, chicken, broccoli and mozzarella.
    3. 3
      Blend basil and garlic in blender or food processor until finely chopped.
    4. 4
      Add mayo, lemon juice and salt.
    5. 5
      Process to combine thoroughly.
    6. 6
      Stir in Parmesan.
    7. 7
      Mix with pasta.
    8. 8
      Fold in nuts.
    9. 9
      Best served room temperature.

    Ratings & Reviews:

    • on June 07, 2007

      55

      I loved this dish. Everyone loved it. I used wheat rotini because I am trying to eat a little healthier. We will be eating this again real soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Broccoli Pesto Pasta Toss

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 138
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    low-fat mayonnaise

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