Chicken and Broccoli Pesto Pasta Toss

READY IN: 30mins
Recipe by little_wing

So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.

Top Review by craftymama

I loved this dish. Everyone loved it. I used wheat rotini because I am trying to eat a little healthier. We will be eating this again real soon.

Ingredients Nutrition


  1. Cook pasta according to directions, drain and cool.
  2. Combine pasta, chicken, broccoli and mozzarella.
  3. Blend basil and garlic in blender or food processor until finely chopped.
  4. Add mayo, lemon juice and salt.
  5. Process to combine thoroughly.
  6. Stir in Parmesan.
  7. Mix with pasta.
  8. Fold in nuts.
  9. Best served room temperature.

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