Chicken and Broccoli Mornay
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (12 ounce) jar chicken gravy
- 1⁄2 cup grated swiss cheese
- 1⁄4 cup grated parmesan cheese
- 3 tablespoons half-and-half or 3 tablespoons milk
- 1 lb boneless skinless chicken breast half
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 ounce) package frozen broccoli stems, cooked
directions
- For sauce, combine first 4 ingredients in saucepan.
- Heat over low heat until hot and cheeses are melted, stirring frequently.
- Meanwhile, flatten chicken breasts slightly; saute in butter until golden brown and cooked, about 8 to 10 minutes.
- Arrange chicken and broccoli on serving plate and spoon sauce over all.
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RECIPE SUBMITTED BY
Fridays pal
United States
Hello,
My real name is Michelle and I have spent my whole life here on the (New) Jersey shore. I am in my early 50s, single, no children, and have just recently retired after 32 years of teaching Special Education. I'm looking forward to spending time with my many hobbies in the sewing and crafting field.